Twice Baked Potatoes Recipe
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Twice Baked Potatoes

By: Jamie  
"This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling."

Rating: This weblink has been rated 201 times with an average star rating of 4.7 Read Reviews (155)

Rate/Review | 4,393 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large baking potatoes
  • 1/2 pound bacon
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1 teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon salt
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 teaspoon dry bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins.
  2. Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Over medium-low heat melt the butter in a large saucepan. Combine onion, mushrooms, red pepper, garlic powder, pepper, chives and salt. Cook slowly, stirring occasionally until the onions are soft.
  5. Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl. Mix in the sour cream. Pour in 1/2 of the cheese and continue mixing until all ingredients are well blended.
  6. Using a large spoon, fill the potato skins with the mixture. Top with bread crumbs, the remaining cheese and bacon.
  7. Return the potatoes to the preheated oven and continue baking for about 15 minutes, until the cheese is melted and the filling is slightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 859 | Total Fat: 50.3g | Cholesterol: 135mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCCOOP 
These are hands down the best stuffed potatoes ever. I leave out the bread crumbs, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEEP2NIGHT 
A great alternative to the usual baked potato. It takes a little more time, but is so good! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Outstanding baked potatoes, even if you leave out the red pepper and the mushrooms, as I did.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by PinkPrincess 
These have the potential to be FABULOUS, but they were way too spicy for our family's taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Syndi Valenzuela 
Very good! I do recommend to cut back on the onion! I LOVE onions and I had doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JNCLAVIER 
Best twice baked taters I have ever had!! Needed to reduce the red pepper though...too much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JHAFEN 
Yuck! I normally love twice-baked potatoes, but this recipe was not the best. Too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by SHYTEETEE 
Im just learning to cook, and this recipe was very simple to follow. They turned out great and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by K_CRISWELL 
This is definitely the best twice-baked potato receipe that I have came across. If you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by MOMNGIRLS 
these are yummy....mmmmmm, I love twice baked potatoes, this is the best so far MORE

 
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