Recipe by Soup Lover-Sue
"Small bite-size twice-baked potatoes with a Cinco de Mayo flair!"
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round potatoes, scrubbed
green salsa (salsa verde)
salt and ground black pepper to taste
shredded white Cheddar cheese
Really good... I had to use red salsa in this because when I took the green salsa out of the fridge, well it didn't look like I should use it anymore.. I used a Mexican blend of cheese on the top and really enjoyed these
I did not care for this recipe.
Definitely making again and giving 5 stars based on my changes to make it more of a vegan meal. I used what i had on hand and tweeked as follows - baked 2 large russet potatoes and while it baked, i simmered a small pot of kidney beans and black beans mixed with salsa. Scooped out potato and mashed in the bean/salsa mixture. Cut up some bits of old cheddar for the top and popped in oven. Sauteed mini bella mushrooms in chicken broth and garlic and served on top of baked potato. Dollop of sour cream and WOW.. AMAZING!!!!
this was really good! I used red salsa as I didn't have any green one. But I will make again! Even my picky husband ate it and enjoyed it! I do have a pic coming when I get a min! Definitely will make again!! Yummmy!
This is so simple yet tasty.
I made these instead of the same old holiday dishes.
Well they were a hugh hit everyone asked for the recipe.
Absobloomin' lutely wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Twice Baked Potato Poppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 27
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