Twice Baked Potato Poppers Recipe - Allrecipes.com
Twice Baked Potato Poppers Recipe
  • READY IN 1 hr

Twice Baked Potato Poppers

Recipe by  

"Small bite-size twice-baked potatoes with a Cinco de Mayo flair!"

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Ingredients Edit and Save

Original recipe makes 12 potato appetizers Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes. Remove potatoes and set aside.
  3. When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell. Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.
  4. Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.
  5. Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.
  6. Turn on the oven's broiler.
  7. Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2012

Really good... I had to use red salsa in this because when I took the green salsa out of the fridge, well it didn't look like I should use it anymore.. I used a Mexican blend of cheese on the top and really enjoyed these

 
Most Helpful Critical Review
Mar 24, 2014

I did not care for this recipe.

 
Oct 12, 2012

yummy

 
Apr 23, 2013

Definitely making again and giving 5 stars based on my changes to make it more of a vegan meal. I used what i had on hand and tweeked as follows - baked 2 large russet potatoes and while it baked, i simmered a small pot of kidney beans and black beans mixed with salsa. Scooped out potato and mashed in the bean/salsa mixture. Cut up some bits of old cheddar for the top and popped in oven. Sauteed mini bella mushrooms in chicken broth and garlic and served on top of baked potato. Dollop of sour cream and WOW.. AMAZING!!!!

 
Aug 22, 2013

this was really good! I used red salsa as I didn't have any green one. But I will make again! Even my picky husband ate it and enjoyed it! I do have a pic coming when I get a min! Definitely will make again!! Yummmy!

 
Apr 02, 2014

This is so simple yet tasty.

 
Dec 10, 2012

I made these instead of the same old holiday dishes. Well they were a hugh hit everyone asked for the recipe.

 
Mar 10, 2014

Good stuff, I can't follow a recipe to save my tail.... chuncky home made salsa , pepper jack, left over taco meat .... I can see many possibilities with this down the road . never met too many potatoes I didn't like . great idea to get me out of the box!!!!

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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