Recipe by Sidnie Anderson
"A fun alternative to a 'twice baked' potato."
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1 1/2 pounds
shredded mozzarella cheese
shredded Cheddar cheese
ground black pepper
green onions, sliced
I cut this down to one serving and altered just a few ingredients to use what I had on hand. I don't believe the changes altered the outcome of the recipe. I used one Russet baking potato which I microwaved. I only had some leftover french onion dip (a mixture of sour cream and onion soup mix) which I used in place of the sour cream. I layered half the potato which was cut in hunks into the bottom of a small Pyrex baking dish, spread on some dip, covered with a little of both types of cheeses, sprinkled with chopped cooked bacon and sprinkled with salt and pepper. Then repeated those layers. I baked at the recommended temperature and time. Chopped green onion went on top after baking. This was very good and a different way to eat a baked potato and the toppings that I would normally eat with it. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Twice Baked Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 359
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