Recipe by Sidnie Anderson
"A fun alternative to a 'twice baked' potato."
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1 1/2 pounds
shredded mozzarella cheese
shredded Cheddar cheese
ground black pepper
green onions, sliced
I cut this down to one serving and altered just a few ingredients to use what I had on hand. I don't believe the changes altered the outcome of the recipe. I used one Russet baking potato which I microwaved. I only had some leftover french onion dip (a mixture of sour cream and onion soup mix) which I used in place of the sour cream. I layered half the potato which was cut in hunks into the bottom of a small Pyrex baking dish, spread on some dip, covered with a little of both types of cheeses, sprinkled with chopped cooked bacon and sprinkled with salt and pepper. Then repeated those layers. I baked at the recommended temperature and time. Chopped green onion went on top after baking. This was very good and a different way to eat a baked potato and the toppings that I would normally eat with it. Thanks!
This was really really tasty, but it was difficult to cook the potatoes in the microwave, maybe should have used whole baking potatoes instead of quartered baby reds? Next time ; )
I made this for a family brunch and it went over great! I left out the bacon to make it vegetarian and boiled my potatoes (I don't have a microwave.) I actually boiled the potatoes the day before and put this together in the morning and popped it in the oven. I added a dash of garlic powder and this was gone! Easy recipe that's a crowd pleaser!
* Percent Daily Values are based on a 2,000 calorie diet.
Twice Baked Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 359
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