Twice Baked Potato Casserole With Bacon Recipe - Allrecipes.com
Twice Baked Potato Casserole With Bacon Recipe
  • READY IN hrs

Twice Baked Potato Casserole With Bacon

Recipe by  

"A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
  2. Poke a few holes into each potato using a toothpick.
  3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
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Reviews More Reviews

Oct 23, 2013

I made it a bit easier. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I also topped it with 1tbs of bacon bits and parsley.

 
Sep 30, 2013

Tasty casserole. I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. Brought this for Sunday dinner after church and it was a hit.

 
May 01, 2013

My roommate picked this recipe to make for some friends of ours. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Everyone LOVED it, and we're definitely keeping this recipe to use again! My only regret is not having taken a picture of them. :)

 
Dec 26, 2013

This was a yummy dish! Just right for the steak meal we planned. I followed the directions as written,, but it could easily be adapted with other spices. Next time I think I will add some sauteed onions to the potato mixture. Definitely a 5 star recipe.

 
Mar 26, 2014

My family couldn't stop raving about this! It will definitely become a staple in our home!

 
Dec 11, 2013

I made this tonight and it was so good! I had to increase the recipe to serve more people. The only other changes I made were to boil potatoes rather than baking them. And I used precooked real bacon pieces, because that's what I had. It was a huge hit; they ate the whole pan! Thanks for a great recipe :-)

 
Oct 20, 2014

Didn't change a thing. Delicious!

 
Jun 18, 2014

Really good recipe. I think next time I will put sauteed onions in it.

 

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Nutrition

  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1015 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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