READY IN 1½ hrs

Twice Baked Potato Casserole With Bacon

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"A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly." — Tay

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Poke a few holes into each potato using a toothpick.
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 10 mins
READY IN 1 hr 30 mins

Reviews More Reviews

May 01, 2013

My roommate picked this recipe to make for some friends of ours. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Everyone LOVED it, and we're definitely keeping this recipe to use again! My only regret is not having taken a picture of them. :)

—clogren6

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1 Rating

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Nutrition

Calories
535 kcal
27%

Carbohydrates
35.4 g
11%

Cholesterol
94 mg
31%

Fat
34 g
52%

Fiber
4.2 g
17%

Protein
22.7 g
45%

Sodium
1015 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Twice Baked Potato Casserole With Bacon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 535
Calories from Fat: 306

% Daily Value *
Total Fat 34g 52 %
Saturated Fat 19.1g 96 %
Cholesterol 94mg 31 %
Sodium 1015mg 41 %
Potassium 996mg 28 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 4.2g 17 %
Protein 22.7g 45 %
** Sugars 2.5g
Vitamin A 17 %
Vitamin C 61 %
Calcium 48 %
Iron 21 %
Thiamin 32 %
Niacin 65 %
Vitamin B6 41 %
Magnesium 24 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.