Twice Baked Potato Casserole With Bacon Recipe - Allrecipes.com
Twice Baked Potato Casserole With Bacon Recipe
  • READY IN hrs

Twice Baked Potato Casserole With Bacon

Recipe by  

"A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
  2. Poke a few holes into each potato using a toothpick.
  3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Oct 23, 2013

I made it a bit easier. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I also topped it with 1tbs of bacon bits and parsley.

 
May 01, 2013

My roommate picked this recipe to make for some friends of ours. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Everyone LOVED it, and we're definitely keeping this recipe to use again! My only regret is not having taken a picture of them. :)

 
Sep 30, 2013

Tasty casserole. I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. Brought this for Sunday dinner after church and it was a hit.

 
Dec 26, 2013

This was a yummy dish! Just right for the steak meal we planned. I followed the directions as written,, but it could easily be adapted with other spices. Next time I think I will add some sauteed onions to the potato mixture. Definitely a 5 star recipe.

 
Dec 11, 2013

I made this tonight and it was so good! I had to increase the recipe to serve more people. The only other changes I made were to boil potatoes rather than baking them. And I used precooked real bacon pieces, because that's what I had. It was a huge hit; they ate the whole pan! Thanks for a great recipe :-)

 
Mar 26, 2014

My family couldn't stop raving about this! It will definitely become a staple in our home!

 

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Nutrition

  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1015 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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