recipe reviews for:

Twice-Baked New Potatoes

“I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 9, 2012

My husband is the only one of us to actually eat a whole one. The kids, literally, spit theirs out. The basil did not belong in here, the pepper was a bit heavy & they otherwise had very little flavor. I'm sorry :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Feb. 3, 2012

I thought these turned out pretty good, although I did alter the ingredients slightly. Because I scaled the recipe, I did not use the cream cheese ( I only needed 1.5 oz) so I subbed some softened butter instead (probably about two tablespoons. The flavor was quite good and even the leftovers heated up nicely! Thanks for sharing this recipe, Susan!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 5, 2012

yummy! i made everything like it said except i used regular potatoes(thats what i had)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

happyasalways32

Reviewed: Jan. 2, 2012

New Years app with Prime rib sandwiches. Huge hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie

Reviewed: Apr. 15, 2011

Very good! A little time consuming but a great appetizer or side, and perfect for entertaining.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyC

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Mar. 13, 2011

Unfortunately, this is so good, I've made it a number of times now! Unfortuante for my waistline, that is!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Good EatNZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Jan. 17, 2011

These were really good! Made them for Christmas dinner and everyone enjoyed them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

Reviewed: Jan. 15, 2011

This was so good. I didn't have Montery Jack on hand so I just sliced up American cheese and it was delicious. My boyfriends family devoured the potatoes. I did sprinkle paprika on it for display it was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vtazngurl

Reviewed: Dec. 26, 2010

These potatoes were so delicious! The only change I made was by using the biggest red potatoes I could find which led to a longer cooking time but it was well worth it!! Can wait to eat the leftovers later!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SSDolecki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 20, 2010

These were elegant served at a dinner party. I used Kiwi-sized potatoes and saved about 1/4 cup of cheese to sprinkle on top before broiling. I also used a blend of cheeses and that gave nice color as well as flavor. With this, I didn't even need the bacon.... and since I'm vegetarian, I encourage others to leave this out-- if only to save the calories!

Was this review helpful? [ YES ]
0 users found this review helpful