recipe reviews for:

Twice-Baked New Potatoes

“I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois”

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Reviewed: Jun. 6, 2008

I LOVE twice-baked potatoes, and since my husband prefers red potatoes. This was just what I was looking for. I cooked them the way I do russets; rather than baking, I do the first "bake" in the microwave and the second on the grill. It saves time and gives them that unbeatable smoky flavor!

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ladycosgrove

	Cooking Level: Intermediate Home Town: El Cajon, California, USA Living In: Duncan, Oklahoma, USA
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Reviewed: Jan. 11, 2008

Excellent Recipe! I followed it exactly. I made it for a party and everyone LOVED them. This is a keeper forsure. Thanks.

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QUICKCOOKER1


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Reviewed: Jan. 9, 2008

really good, mine turned out great, though I used baking potatoes instead of new potatoes.

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James Joy

	Cooking Level: Intermediate Home Town: Piedmont, South Carolina, USA Living In: Clemson, South Carolina, USA
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Reviewed: Jan. 3, 2008

YUM! These were fantastic! I used fat free cream cheese and sour cream and they were still amazing. I also used bacon bits, and just sprinkled on the top because I forgot the bacon. I will definitely be making this again. Thanks!

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awheeler

	Cooking Level: Beginning Home Town: Tampa, Florida, USA Living In: Monterey, California, USA
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Reviewed: Jan. 3, 2008

Very good! A nice change from regular twice baked potatoes. I was asked for the recipe from our dinner guest. Served with crab legs. It was kind of a lot of work, but it was worth it.

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Terri F.


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Reviewed: Dec. 22, 2007

I made these for my immediate family last night at dinner and we all loved them. They were delicious! I made exactly as the recipe stated, and they turned out great. I plan to double the recipe and make them for a large group for Christmas dinner. Thanks for a great recipe!

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Lori-Lu


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Reviewed: Dec. 19, 2007

I've made these several times now, and they always get rave reviews. Using new potatoes and the Monterey Jack cheese gives a little different flavor than most twice baked potato recipes. Good stuff!

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Christy

	Cooking Level: Expert
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Reviewed: Dec. 18, 2007

Was very good! I made then for a pool party *slash* BBQ and it substituted for fries quite well and I was able to make then ahead of time. (Quite convenient when cooking for 40!) Will make again, for sure!

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Jamie1975

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2007

Very nice recipe. I made this and even my picky 4 year old loved them. Thank you!

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Tiffany


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Reviewed: Sep. 18, 2007

Everything you want in a potato dish! These were so easy to make... I recommend outlining the innards with a knife before scooping (leaves less room for error and you don't have to wait forever for them to cool). My husband and I divided the taters after the initial bake time so that we could make regular dilled new potatoes for potential guests that would be picky about all the fixins. For the twice baked, we added about an extra table spoon of sour cream to offset the cream cheese and for taste. Ooh, and parmesan cheese sprinkled on top makes them even more mouthwatering. What's even better about these is that you can freeze them for instant appetizers at a later date. For the faniciful, use a pastry bag to pipe fill into potatoes after whipping them instead of mashing. Sprinkle with cajun seasoning and your favorite herb for looks and taste.

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ThreebyFiver

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 6, 2007

Absolutely wonderful! My husband & I loved every single bit of this recipe. I even took left overs to work the next day and they were still great.

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Amy

	Cooking Level: Intermediate Home Town: Mitchell, Illinois, USA Living In: Granite City, Illinois, USA
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Reviewed: Jun. 15, 2007

I love this recipe! A great friend of mine had told me about this recipe, and that he had read it in "Taste of Home." It is time consuming, but it is well worth it. Fantastic recipe, and people WILL ask you for the recipe! Absolutely awesome! Try it!

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Steve


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Reviewed: Dec. 8, 2006

I made these for our Thanksgiving luncheon at work and they received rave reviews! After I stuffed the potatoes, I sprinkled a little paprika on them for a finishing touch. Delicious and fun to make, three people asked me for the recipe. Tip: In the salad dressing aisle, look for 100% bacon bits (Oscar Mayer I think), makes the recipe easier.

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Reviewer:

AbbyInGA


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