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Twice-Baked New Potatoes

By: Susan Herbert  
"I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois"

Rating: This weblink has been rated 29 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 1,009 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds small red potatoes
  • 2 tablespoons vegetable oil
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup minced green onions
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  1. Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 degrees F for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine Monterey Jack, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thing shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff potato shells. Broil for 7-8 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by ThreebyFiver 
Everything you want in a potato dish! These were so easy to make... I recommend outlining the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by AbbyInGA 
I made these for our Thanksgiving luncheon at work and they received rave reviews! After I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Steve 
I love this recipe! A great friend of mine had told me about this recipe, and that he had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Patty 
I made this for our Super Bowl party. Everyone said it was the best at the party. I sliced my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by iThrowLikeAgirl 
The biggest hit of our holiday open house! I used yukon gold potatoes and topped with a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by ladycosgrove 
I LOVE twice-baked potatoes, and since my husband prefers red potatoes. This was just what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by QUICKCOOKER1 
Excellent Recipe! I followed it exactly. I made it for a party and everyone LOVED them. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by awheeler 
YUM! These were fantastic! I used fat free cream cheese and sour cream and they were still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Terri F. 
Very good! A nice change from regular twice baked potatoes. I was asked for the recipe from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Lori-Lu 
I made these for my immediate family last night at dinner and we all loved them. They were... MORE

 
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