Reviewed: May 21, 2012

This was pretty good, except I don't recall having green peppers in twice baked potatoes, maybe green onions. It wasn't anything special.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: May 20, 2012

Fabulous potato recipe! It was a hit and everyone loved it! Family dinner (for 10) in May 2012! P.S. I added 1 cup of sour cream like others suggested and loved it!

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Reviewer:

CJCOLLINS

Reviewed: May 13, 2012

Awesome! I added some sour cream and did not use onions or green peppers but instead used green onions. These were restaurant quality!

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Reviewer:

BlondeJJ

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Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Apr. 1, 2012

I had some left-over mashed potatoes to use up, so I thought I would try this recipe. I didn't have any green pepper on hand, just a couple of green onions, that I chopped up. I didn't saute them I just added them to the potatoes along with some cheddar cheese, salt and pepper. I put the potato mixture in two small ramekins and baked for about 25 min. I then added some reserved cheese, green onion and some bacon bits on top. So tasty!

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Reviewer:

Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

Reviewed: Mar. 22, 2012

My husband made these last night. Wow! They were amazing. We didn't have any onions, but it didn't matter. I think I would just omit them the next time as well! Fattening and awesome!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 8, 2012

Best mashed potatoes ever! Nobody even complained about the green pepper and onion being in there. Wow, so good!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 3, 2012

Super easy way to make regular mash potatoes pop.

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Reviewer:

marchitr

Reviewed: Feb. 29, 2012

Love it...easy to make & tastes great! I didn't have shredded cheddar cheese..so I used Pizza blend shredded cheese instead and it worked just as good. Also, I cooked my bacon first then I drained all the grease but just a little and sauteed my peppers and onions with a little garlic powder...It turned out wonderful. Made Italian Meatloaf (recipe from here...it was awesome) and they went well together.

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Reviewer:

melaniejoy

Reviewed: Feb. 26, 2012

I didn't have any bacon, and I used the Mexican 4 cheese blend of shredded cheese just because it was what I had available, and they were yummy! Thanks for sharing!

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