The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 30, 2009
EASY, excellent, everybody likes this one!
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SB

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 22, 2009
I thought these were pretty good but eveyone else didn't care for them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 22, 2009
Wonderful dish. I added some garlic, but otherwise followed the recipe as is. Compliments!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
This recipe was delicious, though I did a bit of a variation. I didn't add any green pepper, so I added twice the amount of onion. It turned out beautifully. I highly recommend this one for a nice side dish at a bbq
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
We loved this recipe. I prepared my potatoes with sour cream and left out the green peppers because my boyfriend doesn't like them. I also used colby/cheddar cheese crumbles instead of shredded and it was so good. My 10 month old son even gobbled these up!
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Photo by Meghann

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
Very good everybody loved them.Like the others I put in a 1/2 cup of sour cream.Instead of mixing in the bacon I sprinked it on top of the cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 12, 2009
My husband and I enjoyed it! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 2, 2009
I had these at Easter time and they were the best mashed potatoes I have ever made. No one missed the gravy.
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Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 14, 2009
Absolutely perfect! I decided to make these with our Easter ham instead of the usual mashed potatoes and they turned out amazing. My boyfriend raved over them and insisted I integrate this recipe in with our usual meals. Delicious.
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Cooking Level: Intermediate

Home Town: Randolph, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 2, 2009
This came out great for me, but i added lots of fresh garlic for extra taste, and it was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 25, 2009
This was really tasty-left out green peppers and added 2 green onions, also added 1/4 c sour cream. I'll make this again for sure.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 17, 2009
This went along great with "Brown Sugar Meatloaf" for supper. Everyone enjoyed it. I used red potatoes, skins on and turkey bacon (trying to lighten it!) and it was fabulous!
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Photo by Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 10, 2009
Great recipe to "eyeball" ingredients. I omitted the green pepper, and added a dollop of ranch dressing. I also mixed in fresh green onions instead of sauteing white ones. What's not to like here? Yummy!!
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Reviewed: Feb. 18, 2009
Made as written and it was very good!I think baking just until heated through and cheese melts is plenty. It was a tad dry but still good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 12, 2009
This was good, but not my favorite twice-baked mashed potato recipe. Pretty easy to make for a weeknight though.
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Photo by MelissaJH

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2009
These were very good. Used leftover regular mashed potatoes, omitted the green pepper and the oil, added some FF sour cream, green onions, garlic powder, bacon bits, and the cheddar cheese of course, mixed it all together, and topped with more grated cheddar cheese and baked in the oven. Thanks for sharing!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 12, 2009
Delish! I omitted green pepper and onion and used a pepper jack blend of cheese. it came out great! I think next time I will add chives. Very easy and tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 9, 2009
I added some ranch dip to these and wow!! They were sooo good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 6, 2009
On the sugguestion of other cooks I did add about 1/4 c. of sour cream. Instead of cooking onions in oil, I used the grease from frying the bacon. It tastes great.
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CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2008
I added 1cup of sour cream and about 8 sliced green onions. Very tasty, I like this recipe because its so much easier to make than actual twice-baked potatoes.
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