Reviewed: Nov. 16, 2009

These are delicious. I used chopped green onions instead of regular onion, otherwise followed the recipe. I will make these often.

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DENISEO22

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Reviewed: Nov. 13, 2009

This is a good recipe but not great. I felt that it was missing something. I just read a few of the reviews and decided it was missing sour cream I really think that would have made this a GREAT recipe. I will make this recipe again and use some sour cream. I also think using different kinds of cheese such as pepper jack would give it a bit a kick.

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erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 9, 2009

OMG, soooo good! I love stuffed baked potatoes and this tastes exactly like them without having to maintain the potato skin! The only thing I changed with the recipe was I omitted green peppers as my husband doesn't care for them and I used green onions (no need to fry) instead of regular onion.

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Krista

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Reviewed: Oct. 25, 2009

This was really tasty. The potatoes puffed up and were really fluffy. I was lazy and used Hormel Real Bacon from Costco and the flavour was still real nice. I can't say I can think of a way to improve on this recipe. We will be enjoying the leftovers warmed up tomorrow. Thanks Margaret.

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Hungry Lawn Gnome

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 19, 2009

This was soooo good! Kind of like a "loaded" twice-baked mashed potato! I added some garlic powder (because I add it to everything) and it was still a little bland for my taste. I ended up adding quite a bit more salt than the recipe called for but overall I love this recipe and will definitely make it again. Thanks for sharing!

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Tiffany

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

This was so yummy, there was barely any for leftovers. Next time I will double the recipe so that we have leftovers. It was a hit!

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t.reid

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Reviewed: Oct. 6, 2009

Made for Dale & James with Red pepper

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turttletoy

Cooking Level: Expert

Home Town: Davis, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Oct. 6, 2009

AWESOME!!!!!!!!!!!!!

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joeslady2007

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

I made this twice for pot luck dinners. It was the rave at both. I made my mashed potatoes fresh and did add some sour creme when I mashed them. Excellent recipe!

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veggiegal

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Reviewed: Sep. 28, 2009

My mashed were hot when put into bake. They dried out a little. In future I will just serve the mashed potato with half the cheese plus the other ingredients, and forgo the baking.I used the bacon fat when whipping the potatoes,maybe that contributed to the dryness, otherwise followed recipe as written.

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rochesterkentengland

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Reviewed: Sep. 17, 2009

This was really tasty! I used green onions instead of the green pepper and onion mixture, added some minced garlic to the sauted onions. I used fake bacon instead of real (I am a vegetarian) and this tasted FANTASTIC! I will definitely make this again!

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 9, 2009

Doubled recipe for a big party and it was awesome. It was the first side to go and received nothing but compliments. You know it's good when kids go for seconds.

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Cathy

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Reviewed: Sep. 8, 2009

Made this exactly and for someone who HATES onions...I loved this. I made it for a cookout with the neighbors and I didn't have any leftovers.

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Mzs.Bates

Cooking Level: Expert

Home Town: Douglass, Kansas, USA

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Reviewed: Sep. 1, 2009

These were SOOO good. I used "bacon bits" instead of cooking bacon. Much easier.

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Gail

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Waynesville, North Carolina, USA

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Reviewed: Aug. 23, 2009

This is a great start, I've made this many times adding sourcream, chives, mozzarella, and more butter. Everyone loves them.

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tawny perry

Cooking Level: Expert

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Reviewed: Aug. 21, 2009

Maybe add some sour cream next time?

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 16, 2009

A definite hit on the dinner table! My family loved this.

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hwalker

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Reviewed: Aug. 15, 2009

Very good. I added a bit extra salt and pepper at the end because it was a tad bit bland - but otherwise excellent!

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Cyndi B.

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

Awesome!! Easy and yummy.. thanks!

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Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Aug. 13, 2009

This is the BEST mashed potato recipe out there. Hands down! I have yet to find one to beat it. I followed the recipe to the letter. Thank you Margaret for posting it.

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