Twice-Baked Mashed Potatoes Recipe
Add a photo
1 of 9 Photos

Twice-Baked Mashed Potatoes

By: Margaret Mayhugh  
"If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."

Rating: This weblink has been rated 92 times with an average star rating of 4.8 Read Reviews (76)

Rate/Review | 5,217 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup shredded Cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by GodivaGirl 
Okay another good mashed potato recipe! I didn't add the green onions (didn't have). My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by MLALAK 
This was SO great!. I used leftover mashers for this recipe, although it would be fairly quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by JENDAHLKE 
I thought these were really good and really easy. I used instant mashed potatoes made w/out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by mary 
I've made these many times now. A few things I always do: I like to make my mashed potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by MetroChumpy 
This is a great recipe! Everyone in the house went back for seconds. I did make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Steffanie0682 
Very good recipe!! I left out the green pepper as I did not have any. I used green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Terri's Best Recipes 
This is the BEST mashed potato recipe out there. Hands down! I have yet to find one to beat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by mistycolleen 
i love,LOVE, LLOOVVEEDD this dish! so simple and a great way to reivent leftover mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by prinddi 
THIS IS A WINNER. MAKE IT ALL THE TIME MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Mee-Maw 
Always a family favorite. I use leftover mashed potatoes to fix this dish. It is so... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?