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Twice-Baked Mashed Potatoes

SUBMITTED BY: Margaret Mayhugh  PHOTO BY: Stacey 

"If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."
Twice-Baked Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.8
Read Reviews (53)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup shredded Cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 29, 2008 by GodivaGirl 
Okay another good mashed potato recipe! I didn't add the green onions (didn't have). My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 28, 2008 by JENDAHLKE 
I thought these were really good and really easy. I used instant mashed potatoes made w/out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 17, 2006 by MLALAK 
This was SO great!. I used leftover mashers for this recipe, although it would be fairly quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 2, 2008 by MetroChumpy 
This is a great recipe! Everyone in the house went back for seconds. I did make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 23, 2008 by mistycolleen 
i love,LOVE, LLOOVVEEDD this dish! so simple and a great way to reivent leftover mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 4, 2008 by prinddi 
THIS IS A WINNER. MAKE IT ALL THE TIME MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 12, 2009 by MelissaJH 
This was good, but not my favorite twice-baked mashed potato recipe. Pretty easy to make for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 9, 2009 by Brooke 
I added some ranch dip to these and wow!! They were sooo good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 13, 2008 by jen 
This turned out pretty good. I did not have green pepper, so I left that out. But it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 16, 2008 by dpetlove 
This was a great starter recipe! Like others, I added garlic, sour cream and used a... MORE

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