Recipe by Kimber E
"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Yukon Gold potatoes, peeled
1/2 (8 ounce) package
cream cheese, softened
shredded Cheddar-Monterey Jack cheese blend, divided
butter, cut into small pieces
bacon bits, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Twice Baked Mashed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 207
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make doubly delicious twice-baked potatoes.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Watch a foolproof method for making the ultimate comfort food.