Twice-Baked Corn Dogs Recipe
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Twice-Baked Corn Dogs

By: TANAQUIL  
"We discovered these treats when my 6-year-old wanted to take the hot dog part out of his corn dogs. Now everyone loves them, and they are a different twist on the regular old corn dog. You can add other fixings to these---be creative! Kids love these!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 336 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 corn dogs
  • 1/2 cup leftover mashed potatoes
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Bake the corn dogs according to package directions.
  2. When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise. Remove the hot dog part, leaving the cornbread shell intact. Chop the hot dogs into small pieces, and place in a medium bowl. Mix in the mashed potatoes. Fill each corn shell with an equal amount of the potato mixture. Sprinkle cheese over the top.
  3. Return to the oven, and bake until cheese is melted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 16.2g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LINDA MCLEAN 
What kid wouldn't like these?? Dogs, cornbread, taters and cheese; this simple dish has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Julie Espy 
I made this recepie recently for our weekly College Football Saturday get together. They were... MORE

 
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