Reviewed: Feb. 15, 2007

very tasty. I added some salt and pepper.

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Melinda

	Cooking Level: Intermediate Home Town: Battle Ground, Indiana, USA Living In: San Diego, California, USA
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Reviewed: Mar. 1, 2006

bland and hard to make

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I doubled this recipe and it turned out great. I also added 1 TBSP cheese whiz to potato/cheese mixture, and sprinkled a bit of grated cheddar on top before baking. They were really good and I will make again.

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MARLO4

	Cooking Level: Intermediate
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Reviewed: Jul. 3, 2005

this recipe was wonder the whole family liked it even my one-year-old son. thank

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WHATSHISBUCKET


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Reviewed: Mar. 9, 2005

easy to make. I made a double batch, and all the leftovers 'disappeared' in less than a day.

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KC9EOW


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Reviewed: Nov. 18, 2004

This makes a quick and easy dinner. Just pop the potatoes in the oven when you get home from work! I used shredded cheddar jack cheese, added a half cup of diced ham, and some jalepenos to the sour cream and butter. I also added salt and pepper to taste.

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JANEY83

	Cooking Level: Intermediate Home Town: Seoul, Soul-T'ukpyolsi, South Korea Living In: Washington, D.C., USA
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Reviewed: Jun. 29, 2004

Very bland, I think shredded sharp cheddar instead of slices would help.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: May 4, 2004

I changed these a lot, nacho chedar cheese, bacon bits and they were great.

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CHARMED_TWICE


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Reviewed: Feb. 9, 2004

Great recipe. I tried using cold baked potatoes that were left overs and it was really hard to make the mixture smooth but they were good that way too. The whole family loved them!

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Jenise


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Reviewed: Dec. 26, 2003

this is a good base recipe. I always add chives, and bacon or ham to spice it up a bit. Although it is time consuming, you can prepare this dish the night before, and heat it up for 10 min when ready.

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BUTTERCUP369


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Reviewed: Jul. 27, 2003

I would recommend cheddar rather than american slices. I don't find that they melt very well. Plus with the cheddar, you can shred it and just throw it in the potato mixture while mashing.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jul. 23, 2003

I used the american cheese slices and melted them seperate from the melted butter. Mixed the cheese, butter, sour cream in with the potatoes and added a dash of bacon bits and a couple TBLS minced green onions. The "scooping" stinks - I have yet to master it with 100% success but very good and went great with dinner.

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DREGINEK


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Reviewed: Jul. 21, 2003

I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to change things up. I use shredded cheddar instead of american and I add some cream cheese to it. They come out very creamy and they taste great. Definately need to add salt and pepper to taste. This is definately a favorite at our house.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jun. 16, 2003

one of the other reviews was right needs some season salt and bacon to add to the recipe. Good but hard to make if the potatoes are even the slightest bit undercooked, i found smaller potatoes easier to scoop out

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Amber

	Cooking Level: Expert Home Town: Chico, California, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jun. 10, 2003

These were so good--not bland at all! If someone HAS to have spices in everything they use, basil might be good. I made them fast by doing them in the microwave. Usually potatoes don't taste good baked that way, but with all the good ingredients, it was just as good as oven-baked. Wonderful!

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ARELYEA


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Reviewed: Apr. 24, 2003

I really thoght that this recipe sounded great, but I was definatly dissapointed.

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PRINCESSJORDAN


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Reviewed: Feb. 5, 2003

My family loves this dish! I did add some chives and bacon to the mix to give it that little extra something.

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BUTTERCUP9


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Reviewed: Oct. 24, 2002

I added shreded cheddar cheese and crumpled fried bacon! it was GREAT!! Next time I think I will add a dash of garlic salt for extra kick!! :0)

Twice Baked Cheesy Potatoes

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