Reviewed: Feb. 12, 2013

I wasn't impressed. It tasted like something was missing, maybe ricotta cheese. Overall, the flavor was ok, but just not that tasty. Plus there were noodles left over and not quite enough sauce. Won't be making this again, sorry.

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Reviewer:

cyndi

Reviewed: Jan. 3, 2013

Yes, the noodles need to be precooked. I omitted the oil, I didn't see a need for it. My family loves this recipe, as do I. I use the sauce recipe in other dishes it's so good!

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Reviewer:

Lindsey

Cooking Level: Expert

Reviewed: Mar. 9, 2012

I could not believe how easy and delicious this recipe was. My daughter who is not a big lasagna fan LOVES this recipe. I usually double the recipe so I have leftover sauce. Then I use the sauce for an easy pasta night. Made one mistake once and used ground pork. Awful so now I only use ground beef.

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Reviewer:

Cathy Muise

Reviewed: Mar. 20, 2011

This was a very easy recipe and it tasted very good as well. However, I think it needed more meat. I also added some Italian seasoning for a little more flavor.

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5 users found this review helpful

Reviewer:

Crunchie Munchie

Reviewed: Jan. 18, 2009

It was good for a quick and easy lasagna. I made the mistake of printing off the shopping list and sending my girlfriend to the store for me, the list only has 1/2 Ounce of cheese when you print it. It still came out good, and the sauce I really enjoyed.

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Reviewer:

Dusty

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

Reviewed: Oct. 19, 2008

Really good but needed to cook it longer than 20 minutes in order for the noodles to be done. But it was really really good.

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6 users found this review helpful

Reviewer:

BlueGreen3

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Wheat Ridge, Colorado, USA

Reviewed: Apr. 3, 2008

I used this recipe as a starting point for my own lasagne. Instead of using regular spaghetti sauce I used a 4 cheese red sauce and used a blend of 4 cheeses between layers & as a topping...which made this an ultimately cheesy lasagne...all 7 of us loved it and went back for seconds...and thirds.

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Reviewer:

emmalou082

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Oct. 25, 2007

This was fantastic. I had never used dry sauce mix, but it was great. I did cook the noodles before putting them in the pan. That part was time consuming.

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7 users found this review helpful

Reviewer:

gbaum

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jun. 24, 2007

Word to the wise...COOK THE NOODLES first..then layer with the sauce and cheese! This a major step that was left out in the cooking directions...unless of course you like to eat raw noodles!

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Reviewer:

Sara

Reviewed: Mar. 6, 2007

Absolutely love this recipe. After reading some reviews I add some riccota cheese in one of the layers. When I make this it never lasts for more than 2 days in my house. But, the title is a little miss leading. It takes me about an hour to make this maybe it's because I use regular lasagna noodles and not the no-bake.

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