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Twenty Minute Lasagna

By: Sharon Cormier 
"This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 pound ground beef
  • 2 packets dry spaghetti sauce mix
  • 1 (1 ounce) package dry mushroom gravy mix
  • 2 (6 ounce) cans tomato paste
  • 4 cups water
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package lasagna noodles
  • 1 (16 ounce) package mozzarella cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  5. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 12.9g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 23, 2004 by SLOOPY1975   view full review
I was looking for something simple and tasty, and I found it! I've been using this recipe for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2003 by Verna   view full review
The sauce is very good in this recipe.... but I really suggest cooking the lasagna noodles!!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2003 by MASMOM1107   view full review
I didn't think dry spaghetti sauce would taste so good. Boy was I wrong. It's quick,it's easy,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2009 by martha7   view full review
Incredible!!! A big hit with everyone, and I can't wait to have the leftovers (lasagna's...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2009 by Dusty   view full review
It was good for a quick and easy lasagna. I made the mistake of printing off the shopping list...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 3, 2008 by emmalou082   view full review
I used this recipe as a starting point for my own lasagne. Instead of using regular spaghetti...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2007 by gbaum   view full review
This was fantastic. I had never used dry sauce mix, but it was great. I did cook the noodles...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2008 by BlueGreen3   view full review
Really good but needed to cook it longer than 20 minutes in order for the noodles to be done. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 24, 2007 by Sara   view full review
Word to the wise...COOK THE NOODLES first..then layer with the sauce and cheese! This a major...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 12, 2006 by Thismegan   view full review
I precooked the lasagna noodles, and blended the cottage cheese, because my husband doesn't...

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