Reviewed: Mar. 29, 2012

This was surprisingly good. I was in a hurry with no ideas for dinner so I did a quick search for chicken recipes. This sounded easy and had good reviews so I tried it. I did not have fresh mushrooms, so I used a can. The only cheese I had on hand was a Mexican blend, so I used that instead. I sauteed the mushrooms, onion and garlic as long as I did the chicken - almost caramelizing them. After I cooked the chicken, I moved it to a baking dish, spooned the mushrooms & onions on top then covered them with the cheese. My husband and I both really liked it.

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Reviewer:

AZWILDCATFAN

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Dec. 5, 2011

Great recipe and easy. I dredged the chicken in Panko crumbs with some sage and garlic salt to give a little more texture and flavor. I had small breasts,so they all cooked evenly, otherwise I would have pounded them thinner. I also added white wine when I added the mushrooms (so the absorb the Flavor) and it was wonderful. A definite keeper!!

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Reviewer:

gigi.ewing

Reviewed: Oct. 19, 2011

I followed the directions and my chicken came out rubbery. It took longer to cook than the time on the recipe. My family did not like it. The flavor was bland.

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Reviewer:

Sonya

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Cooking Level: Intermediate

Home Town: Hargill, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 16, 2011

I LOVE this dish! I added 2 things, zesty italian dry rub on the chicken before searing and I added pepper jack cheese along with the mozzarella. FANTASTIC!

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Reviewer:

MCS410

Reviewed: Mar. 2, 2010

Great! I used Mrs. Dash garlic seasoning on chicken before cooking. Tasted excellent! Thanks!!

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Reviewer:

carrye

Reviewed: Aug. 10, 2009

This was a very good quick chicken dinner. i did everything in the same oven safe pan and i used munster cheese insted of mozzarella. i also added some leftover zuccini and yellow squash that i pan fried the night before. it was tasty but my husband and i both agree that sauteeing the veggies with white wine would be even better. this ones deffinatly a keeper!!

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Reviewer:

Blethly

Reviewed: Jun. 24, 2009

I was worried this would be bland, but it wasn't....just make sure you have some SALT handy! I made this all in ONE large pan starting with the chicken and onions, then adding the rest after they cooked. Used LEFTOVERS in my spaghetti sauce !! Just chopped everything up, put it in my sauce and let it simmer for a while. Would have been even more flavorful if I had added Italian sausage to the sauce also!

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Reviewer:

KJT96

Cooking Level: Expert

Living In: Sherburne, New York, USA

Reviewed: Dec. 23, 2008

My mushrooms went bad before I had a chance to make this. So I had to use bellpeppers instead. I love how quick it is. I thought it was OK. My husband loved it.

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