Recipe by CELIADAYAGI
"Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!"
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boneless, skinless chicken breast halves
2 (10 ounce) packages
sliced fresh button mushrooms
salt and freshly ground black pepper to taste
shredded mozzarella cheese
This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms, onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes, but as you can tell, well worth it. Thanx CELIADAYAGI.
Not worth 20 minutes... no flavor
This recipe was GREAT! I don't like mushrooms that much, but the mixture of garlic and onion with them made them delicious! I also cooked the mixture in the same pan as the chicken, and it gave the chicken a stronger taste. I would definitely recommend this refreshing, easy recipe.
Absolutely delicious. I try to minimize the clean up so after reading the other reviews I took their advice and cooked everything from stovetop to oven all in one pan, I also pounded the chicken. I reminded me a little of Chicken Saltimbocca. My husband and I decided this is definately a keeper.
This is VERY similar to a recipe I have made since I was able to reach the stove. I LOVE IT! I have found that it is excellent w/ any cheese you have in the house or even without cheese. Since I am addicted to cheese, I even stuff in in the center of the chicken breast with the mushrooms and onions - DELICIOUS!
This was very good and simple to prepare. I pounded the chicken breasts before cooking them and they were very tender. I also prepared the entire dish in one skillet. I just covered the skillet for the last 5 minutes with the chicken, onions, mushrooms and cheese. It worked perfectly, made little mess and was liked by all!
Very tasty! Dish was easy to prepare in a very short time. I used only 1 oven safe skillet to prepare entire dish, which made for easy cleanup. I added salt and pepper to chicken as well as vegetables while frying. Also added 1Tblsp butter to olive oil to help brown and flavor the chicken.
I followed the directions and my chicken came out rubbery. It took longer to cook than the time on the recipe. My family did not like it. The flavor was bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Twenty Minute Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 219
** Calories from Fat: 118
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