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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Golden Cake Batter Bread

Submitted by: Ruth

Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm.

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Basic Sweet Dough

Submitted by: Carol

You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.

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Batter Buns

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These simple batter bread muffins go well with any breakfast.

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Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller

These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.

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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.