Twenty Minute Buns Recipe
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Twenty Minute Buns

By: Debbie  
"Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 365 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 18 buns
 

Ingredients

  • 2 tablespoons fast-rising yeast
  • 1/4 cup white sugar
  • 2 cups warm water
  • 2 tablespoons vegetable oil
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 1 egg white
  • 2 tablespoons water

Directions

  1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  3. Grease a 9x13 inch baking pan. Turn the dough out onto a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 20 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by PEPERMINT PATTY 
This is a great recipe. My husband and I just love it. I cut the recipe in half and put it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by MEHUNGRY98 
These buns were awesome! I sustituted 1/2 wheat flour for a different texture and flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by RUBY2 
These have a great light texture, I think because they contain less flour than the average... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by DianesDelight 
I made both your recipe and another one that uses less sugar and flour, but also uses an egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by Cassandra 
Excellent recipe. Mine turned out just a little heavier than I was expecting, but I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by LEGAL2B 
i'm always looking for an easy recipe for "store-bought type " breads. OK! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by BUJNA 
While I wouldn't say these are your typical hamburger bun they are really good. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by mama cowpoke 
easy to make and delicious! also good the next day for an egg & cheese sandwich. i sometimes... MORE

 
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