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Twenty-Four Hour Salad

SUBMITTED BY: Jane  PHOTO BY: WANDA 

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
Twenty-Four Hour Salad Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.9
Read Reviews (27)
PREP TIME  20 Min
READY IN  1 Day 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onions
  • 1/2 cup frozen green peas, thawed and drained
  • 1 1/2 cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits

DIRECTIONS

  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.86 star rating.
Reviewed on jan. 28, 2005 by RachelK 
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on dec. 8, 2003 by ONETAB 
My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on mar. 29, 2007 by Nicole 
I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jan. 22, 2003 by Charlotte 
I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on jul. 16, 2003 by GALWAYLADY 
Loved this recipe and so did my husband. However, does anyone have any suggestions for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on apr. 6, 2003 by SROZIE 
Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on apr. 13, 2003 by LANEEW 
This is a great recipe- I plan to use it at Thanksgiving! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jan. 29, 2004 by SCHLUH 
Memories- This salad is great. I could not stop eating it. It makes a ton but it won't last!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on feb. 8, 2004 by REVLINDSAYK 
I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on jul. 14, 2006 by KRANEY 
This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I... MORE

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Nutritional Information
Twenty-Four Hour Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 640

  • Total Fat: 59.3g
  • Cholesterol: 70mg
  • Sodium: 1015mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 1.7g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

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