READY IN 1+ days

Twenty-Four Hour Salad

Read Reviews (56)

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers." — Jane

Directions

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 day 20 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 29, 2007

I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them. I usually make this salad right before going to bed, put it in the fridge overnight and its ready in the morning. Then I usually mix it up before serving. I am always asked for the recipe, and all of my family members insist I make this for every family function. You can also use the frozen peas the same day as the function, It only takes about 4-6 hours for the peas to thaw in the fridge.

—Nicole

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Most Helpful Critical Review

Mar 15, 2011

this was only alright for me. i used a yellow onion, and wasn't in love with the flavor... i'll try green onions next time instead. i'll probably make it again because it is easy to prepare and does hold up well in the fridge--but i didn't notice any significant difference in flavor after the 24 hours.

—tpf2005

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80 Ratings

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Jan 28, 2005

Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread it out.

—RachelK

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Jul 16, 2003

Loved this recipe and so did my husband. However, does anyone have any suggestions for spreading the mayo? I had a tough time with that. Thanks!

—MargieDarlin'

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Jul 14, 2006

This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I also had to use more ingredients than called for to fit it well in this type of dish.) I layered 3/4 bag of Romaine lettuce (sliced thinly) in the bottom, 1 1/2 cup celery, 1 chopped bell pepper, 1/2 cup chopped green onions (instead of regular ones), 1 1/2 cup peas, and 3/4 cup light Ranch dressing. I topped it all with 1/2 cup shredded fresh parmesan cheese instead of cheddar, and left off the bacon bits. Letting it sit 24 hours is key! Thanks for the recipe!

—KRANEY

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Dec 08, 2003

My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. My children also love this.

—ONETAB

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Jan 22, 2003

I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. It's easy, it's great, and it's great for potluck dinners and special occasions. Thanks for submitting it so I could make it again.

—Charlotte

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Apr 06, 2003

Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I will make this again!!! And I think this will be my Christmas salad.

—SROZIE

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Nutrition

Calories
640 kcal
32%

Carbohydrates
11.9 g
4%

Cholesterol
70 mg
23%

Fat
59.3 g
91%

Fiber
1.7 g
7%

Protein
17.3 g
35%

Sodium
1015 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Twenty-Four Hour Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 640
Calories from Fat: 534

% Daily Value *
Total Fat 59.3g 91 %
Saturated Fat 15.5g 78 %
Cholesterol 70mg 23 %
Sodium 1015mg 41 %
** Potassium 207mg 6 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 1.7g 7 %
Protein 17.3g 35 %
Sugars 7.7g
Vitamin A 23 %
Vitamin C 25 %
Calcium 37 %
Iron 9 %
** Thiamin 9 %
** Niacin 20 %
** Vitamin B6 27 %
** Magnesium 8 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.