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Twenty-Four Hour Salad
SUBMITTED BY:
Jane
PHOTO BY:
WANDA
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
READY IN
1 Day 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups shredded iceberg lettuce
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onions
1/2 cup frozen green peas, thawed and drained
1 1/2 cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits
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DIRECTIONS
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.
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REVIEWS
Reviewed on Dec. 8, 2003 by ONETAB
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ONETAB
Dec. 8, 2003
My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. My children also love this.
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17 users found this review helpful
My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. ...
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Reviewed on Jan. 28, 2005 by RachelK
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RachelK
Jan. 28, 2005
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread it out.
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15 users found this review helpful
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a...
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Reviewed on Jan. 22, 2003 by Charlotte
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Charlotte
Jan. 22, 2003
I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. It's easy, it's great, and it's great for potluck dinners and special occasions. Thanks for submitting it so I could make it again.
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14 users found this review helpful
I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. ...
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Reviewed on Apr. 6, 2003 by SROZIE
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SROZIE
Apr. 6, 2003
Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I will make this again!!! And I think this will be my Christmas salad.
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11 users found this review helpful
Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I...
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Reviewed on Jan. 29, 2004 by
SCHLUH
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SCHLUH
Jan. 29, 2004
Memories- This salad is great. I could not stop eating it. It makes a ton but it won't last! Great for people on Atkins too!
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10 users found this review helpful
Memories- This salad is great. I could not stop eating it. It makes a ton but it won't last!...
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Reviewed on Apr. 13, 2003 by LANEEW
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LANEEW
Apr. 13, 2003
This is a great recipe- I plan to use it at Thanksgiving!
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10 users found this review helpful
This is a great recipe- I plan to use it at Thanksgiving!
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Reviewed on Jul. 16, 2003 by GALWAYLADY
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GALWAYLADY
Jul. 16, 2003
Loved this recipe and so did my husband. However, does anyone have any suggestions for spreading the mayo? I had a tough time with that. Thanks!
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9 users found this review helpful
Loved this recipe and so did my husband. However, does anyone have any suggestions for...
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Reviewed on Feb. 8, 2004 by REVLINDSAYK
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REVLINDSAYK
Feb. 8, 2004
I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or yellow, frozen corn is added, and parmesan cheese instead of cheddar cheese. Both salads are great and wonderful for spring and summer parties.
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8 users found this review helpful
I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or...
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Reviewed on Mar. 29, 2007 by
Nicole
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Nicole
Mar. 29, 2007
I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them. I usually make this salad right before going to bed, put it in the fridge overnight and its ready in the morning. Then I usually mix it up before serving. I am always asked for the recipe, and all of my family members insist I make this for every family function. You can also use the frozen peas the same day as the function, It only takes about 4-6 hours for the peas to thaw in the fridge.
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7 users found this review helpful
I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put...
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Reviewed on Jul. 14, 2006 by
KRANEY
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KRANEY
Jul. 14, 2006
This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I also had to use more ingredients than called for to fit it well in this type of dish.) I layered 3/4 bag of Romaine lettuce (sliced thinly) in the bottom, 1 1/2 cup celery, 1 chopped bell pepper, 1/2 cup chopped green onions (instead of regular ones), 1 1/2 cup peas, and 3/4 cup light Ranch dressing. I topped it all with 1/2 cup shredded fresh parmesan cheese instead of cheddar, and left off the bacon bits. Letting it sit 24 hours is key! Thanks for the recipe!
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5 users found this review helpful
This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I...
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