Reviewed: Dec. 29, 2003

Very tasty and quick recipe. I put the chicken,oil from the sun-dried tomatoes, and herbs into a large zip lock bag a marinated it in the refrigerator for an hour before cooking. I also added some red pepper flakes to spice it up. I made the Garden Herb Loaf from this site to serve with it. Between the colorful pasta and the pretty herb bread that was a quick braided loaf, it was a beautiful presentation. Thanks Cindy.

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JAN3

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Reviewed: Dec. 22, 2003

This is a delicious recipe. It was very easy to prepare and everyone enjoyed it. I am definitely going to make it again.

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GinaS

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Reviewed: Nov. 24, 2003

This was tasty and easy. I thank you for the recipe.

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AKEMI130

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Independence, Kentucky, USA

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Reviewed: Sep. 16, 2003

Delicious and really fast and easy. I made just enough for myself. The sundried tomatoes I bought were very tough and chewy, so I soaked them in a bit of boiling hot water while cooking the chicken to soften them up. Turned out perfect.

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MAKOZEL

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Reviewed: Aug. 25, 2003

Great,easy dish! I used less oil, and supplemented with some chicken broth and a little white wine. Also added a little chopped onion and some sliced mushrooms. We prefer things spicey, so I added some cajun seasoning and red pepper flakes. This was so quick & tasty. A keeper!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Aug. 14, 2003

I've used this recipe many times and it is always a hit! I substitued a Sundried Tomato Pesto Sauce (from Trader Joe's) and it really added a new dimension to this dish! Thanks Cindy!

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kksmommy

Home Town: Yorba Linda, California, USA

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Reviewed: May 6, 2003

This was good, and definitely quick, but tasted a little different than what I was expecting. I guess we're used to "wet" pastas and this seemed a little too dry. I used 8 tenderloins rather than breasts, cut them into bite-sized peices and tossed them together with the herbs and let it marinate a while. The sun-dried tomatoes had a very strong "olive" taste that kind of turned me off. Maybe it was the brand I bought...I'm not sure. I added some fresh mushrooms along with the tomatoes and deglazed my pan with some white wine since mine was rather dry. I also poured in a little half and half to my finished product so it would have a little liquid. I'm sure the problem lies somewhere on my end and I do not discourage anyone from at least trying this recipe...on the contrary, it has recieved many GOOD reviews and therefore at least deserves a chance. Glad I gave it a shot. Thanks Cindy :)

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JOSIE

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2003

This recipe is so simple and delicious! My family and friends loved this recipe and have asked for it also. Great Job Cindy!

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Shelley

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Reviewed: Mar. 6, 2003

Two words for this recipe - DELICIOUS and EASY. Tastes great with penne and farfalle pasta too! And it reheats well. Definitely a keeper.

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JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

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Reviewed: Feb. 28, 2003

This is such a good recipe! I have made it for my family and guests and everyone raves about it. I add a little more garlic and olive oil with bow tie pasta. I would recommend this to anyone. The best part is how quick this can be prepared.

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ANISSABV

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Reviewed: Jan. 29, 2003

This is so good!!! I used pre cooked chicken from a recipe I made last night. So quick and tasty!!

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KEPH

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Reviewed: Jan. 9, 2003

Great job Cindy, I added fresh basil and fresh mozzarella (not store brand) and it was delicious. My husband loved it too. Thanks for the easy recipe. :)

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QUINN15

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Reviewed: Dec. 22, 2002

Really great recipe and the seasoning is GREAT, so perfect. The only thing was I didn't like was the sun dried tomatoes. I have never had them before and eating them reminded me of eating sun dried prunes (yuck!). In any case that's on me, the recipe is still really good and I will make it again, without the tomatoes.

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N.NERO

Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Sep. 9, 2002

We all loved this! It's delicious and quick. Great for those nights I have to cook dinner on the run!

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CHERYLLHOGG

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Reviewed: Jun. 6, 2002

This was a very easy and fast recipe. My boyfriend really liked it! It also tasted great the next day as a cold pasta.

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JORKE

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Reviewed: Apr. 22, 2002

Everyone loved this recipe. I used fresh pasta and melissa's sund dried tomato pesto. It was delicious!

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Gloria Buchanan

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Ottumwa, Iowa, USA

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Reviewed: Jan. 25, 2002

I just made this recipe and everyone loved it! Thanks!

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LINDA_P

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Reviewed: Dec. 7, 2001

My husband loved it, he ate three helpings!

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Robin

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Reviewed: Jul. 18, 2000

This is fast becoming a family favorite. I've used fresh gnocci pasta every time and it's great. Must be eaten immediately and don't skimp on the oils or it's too dry. We love it!

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