The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2005
Great recipe! My husband wanted to make dinner on his own last night (he doesn't have much experience with cooking) and he picked this recipe to make. It turned out delicious! Next time we'll add a little more olive oil to it, but other than that, we loved this recipe.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 8, 2005
This was very good! I took the advice of a previous reviewer and used the olive oil from the jar of sundried tomatoes. It was wonderful. I like my pasta with more sauce and had planned on adding tomato paste or puree but I was out. I just warmed up some good spaghetti sauce from a can and added it to the individual servings. I cut the recipe in half, as it's just my husband and me. We had PLENTY of leftovers--I plan on mixing the pasta with some more sauce and maybe some mozzarella and putting it in the oven to make a sort of casserole for tomorrow! This is definitely a keeper recipe. You can do so many things with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 30, 2005
This was fabulous! Next time I will try adding feta cheese, artichoke hearts, and kalmata olives for some greek flair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 31, 2005
Absolutely delicious! I use tri-color rotini for extra color and flavor, and I get rave reviews with every serving. Make extra so that you'll have plenty for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2005
Outstanding dish to make in a hurry. I used sun dried tomatoes in a bag and not oil, then served on whole wheat pasta to make it a healthier choice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2005
this is a great family recipe! I use it for easy dishes that I can take anywhere. FANTASTIC, IT DESERVES 5STARS~~
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Cooking Level: Expert

Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 10, 2005
Simple and tasty! Perfect for a quick weeknight supper.
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 8, 2005
Excellent! The rotini pasta is a nice change of pace. A hit for my whole family. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2005
I love this pasta dish. It's easy, delicious, healthy, and my boyfriend loves it when it's my night to cook and I make this. I use, as someone else suggested, the oil from jarred sun-dried tomatoes instead of separate olive oil, and it really flavors the chicken. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 5, 2005
This was a great recipe. Simple to prepare, ingredients you have at the house and my family loved it. You could change it by adding mushrooms or shrimp or black olives. Great recipes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 11, 2005
My family loved the dish, however, it had too much of a garlic taste. In the future, I may modify the garlic to two clove and the other spices to 1 teaspoon. Otherwise, terrific recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 6, 2005
great and unique flavor, so easy to make, an amazing quick solution to dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 20, 2005
Awesome and easy recipe. Will add chicken broth and tomato paste next time to make it a little more saucy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2005
Really good! I served with bowties instead of rotini. Will add more sun-dried tomatoes next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2005
I love this recipe. It is easy and very good. I often toss in mushrooms when I cook the garlic. Also tried making it with shrimp and it worked very well. I cut back on the amount of spices as to not over power the shrimp.
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Cooking Level: Expert

Home Town: Osakis, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 15, 2005
This was great, very tasty and easy to make. I also added broccoli. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2005
Made this one twice, once with chicken, once with ham (left out salt.) This was really good! I used the oil from the tomatoes instead of plain olive oil. I also sauteed in a dash of crushed red pepper, sliced black olives and fresh mushrooms, may add some green pepper or zucchini next time. Thanks!
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Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2005
Awesome recipe! I loved it, and my boyfriend has already request that I make it again. I used a little bit more oil than called for after realized that there wasn't quite enough to coat all the pasta. I also added a bit of white cooking wine for a little extra liquid. I added a chopped zucchini, and next time I'll probably add some chopped red peppers to make it a bit more healthy. Using the oil packed with the sun dried tomatoes was excellent, and I also doubled the amount of fresh garlic (can never have enough!). Wonderful, packed with flavor, and makes great leftovers, either hot or cold!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 7, 2005
yummy yummy yummy! to make this even quicker, i use the pre-roasted, pre-cubed tyson chicken breast and then saute it with garlic and veggies--then toss the pasta, chicken, and veggies all together in the original pasta pot with butter and basil. easy and flavorful, even without sauce!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2005
this is a great recipe.. but as another reviewer wrote it lacked a bit of zing... so while the pasta is cooking stirfry the chicken in the tomatoe oil, with the tomatoes, herbs, add porcini mushrooms (2 cups sliced), a couple of bay leaves. when the chicken is cooked add a little bit more oil and some tomatoe puree (about a cup and a half) add salt and pepper to taste and let this mixture simmer (covered) for about 10 minutes on low. For extra Zing! i love to use flaked chili....
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