Reviewed: Jan. 10, 2007

Great blend of flavors and real easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alan V

Cooking Level: Intermediate

Living In: Coral Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

This was a great dish... so easy my husband made it! Didn't quite understand why it has garlic powder and 3cloves of garlic... will probally omit the garlic powder next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

I love this recipe! I usually add more vegetables (peppers, zuchini, etc) for more color, and cook it with whole wheat rotini pasta to make it even healthier. Left overs are great too!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maggie M

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

I was the only one in my family who liked this. My only complaint is that it got cold very fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

My husband likes this recipe. I think it's missing something but I still like it enough to make it for him.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adylee1979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

It was good. A little oily for my taste, not so much flavor, but a nice flavor for pasta. This was easy to make, and made for good leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2006

I really enjoyed this recipe. I halved the ingredients and followed the recipe essentially as written. My sun-dried tomatoes were not packed in oil, so I used regular olive oil. I used whole wheat pasta and did not use the (optional) parmesan cheese. The dish was very flavorful and delicious. I am accustomed to more sauce with my pasta so it did seem a little dry. Next time I will follow other suggestions in these reviews and try adding some chicken broth for more liquid and maybe some spinach for nutritional value.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KathCT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

This was great. My children went back for seconds. I also added red pepper flakes, but not too much. I will make it a part of our dinner routine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THERESAHASKELL

Cooking Level: Expert

Living In: Middletown, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

It was very good and tasty, but my boyfriend and I found it just a touch lacking in texture. I made it again and added sauteed spinach and mushrooms, and mixed it with ricotta cheese instead of parmesan. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLY86

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

Love this recipe! Sometimes I debone a rotissorie chicken - DELICIOUS! And debone fried chicken and added the crust (not the skin)! The crunch adds texture and its delicous too! LOVE THIS RECIPE!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeanbean63

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2006

Easy dish with tonnes of flavour!! I added a bit more olive oil to mine and more of the seasonings. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2005

This was wonderful! I added some heavy cream, half & half, asiago cheese, and romano cheese to make it a cream sauce, and used thin chicken cutlets instead of thick chicken breasts- bravo!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RLupisella

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

Had to add a touch more salt...but overall easy and good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDesouza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

This ROCKS! I added about 1/2 cup chopped artichoke hearts with the sun dried tomatoes, MMM! This will be made again & again & again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

This dish taste better when prepared using a wok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joeie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2005

Tastes great and extremely easy. Is also good with sliced mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ben

Cooking Level: Beginning

Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

Good, quick, easy and healthy weeknight meal. Husband and 4 kids all liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

I have made this recipe twice and it has worked great both times. I also used the oil from the jar and then added hot red pepper flakes for heat. Loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOSU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

really is fast and tasty, I would use a little less oil

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunny

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2005

Love it! This is so simple to make(as the title suggests) and it tastes so good! Deff use the olive oil from the sun dried tomatoes when you saute the chicken pieces-adds lots of good flavor! My kids aren't all that into tomatoes, so I put them thru the food processor so that it is super finely chopped and they love the flavor. Oh, and I also add some more olive oil after the dish is plated(it can be a little dry) and remember to use freshly grated parm-its the best!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISETEH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Twelve Minute Pasta Toss

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!