Reviewed: Apr. 27, 2008

This was very good, especially with the sun-dried tomatos. I used the multi-grain pasta and added broccoli, which I added to the boiling pasta during the last 5 minutes. Will probably make this again.

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zmo

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2008

Maybe just me but I thought this was dry. I added a small amount of olive oil and a handful of chopped roasted red peppers from the jar but still was not impressed. I used bow tie pasta in place of the rotini. There are other chicken pasta recipes on this site I like better.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 23, 2008

This is a great recipe! I like that it's light on the stomach. I like creamy too, but sometimes it's nice to eat something a little lighter. Nice, easy recipe that everyone in my home loved!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Mar. 17, 2008

I tried to make this a vegetarian dish by eliminating the chicken and it really wasn't very good. You probably need the chicken to give it a little more flavor.

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Jeanelle

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 13, 2008

Loved the seasoning for the chicken but thought it was very dry without a sauce

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SuzieSmyth

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Reviewed: Feb. 9, 2008

Great quick recipe, very good flavor. I can see that it would get dry if you do not eat it right away. It had great flavor.

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jee jee

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

I love this flavor-filled recipe. I've used chix breast, boneless chix thighs, and white fish at various times. I add 10 oz box of frozen spinach to offset the strong tomato flavor, leave out the salt, go lighter on the spices, and use some of the juice from soaking the dried tomatoes to moisten the dish. I also don't toss the pasta with the chix and tomato mixture; I just apportion on the plates.

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jammom

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Reviewed: Jan. 31, 2008

I want to give it 3 and a half stars! 3 for flavor and 4 for ease! I needed a recipe that I already had all of the ingredients for and I wanted to have sauceless fettuccini tonight. It was way easy and pretty tasty. You do kinda have to eat it right away. I added the red pepper flakes, more garlic, and 1/2 c. of chicken broth. I used florentine fettuccini. Will make again and maybe try to tweak some more spices for more flavor, but give it a try in a pinch!

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LOVEYKEL

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Jan. 8, 2008

This was very good and quick. It didn't have enough flavor for me, so next time I'm going to add broccoli, water chestnuts and other vegetables.

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Katiecarr

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

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Reviewed: Dec. 23, 2007

Wow! After reading all of the reviews, I decided to "marinate" my chicken in 1 tbl of oil infused with italian spices & 1 tbl balsamic vinegar. That's how I always do my chicken! I used 2 tlb of the oil from the sundried and 1 tbl plain olive oil to sautee the garlic. I made 1/2 c chicken broth and poured a bit at a time in the pasta to keep moist. To the chicken I added crushed red and sliced artichoke hearts. This tasted exactly like a dish I get at a local Italian Restaurant! Just awesome.

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MARIEM

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Nov. 12, 2007

Love this recipe. I just simmered it on low until my husband came home from work. He was leary because it was from the healthy recipes. He really liked it. I will make it again.

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jody_mc

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Reviewed: Oct. 17, 2007

Not my favorite dish, I don't think I'd make this again. It was just too plain for us, and I had to add red sauce from a jar just to keep it from drying out by the time it got to the plate.

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007librarian

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 7, 2007

This was great. We loved it and it was so easy. We will make it again.

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SweetRvenge

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 11, 2007

Very good and easy to make.

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Pool Boy

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Reviewed: May 8, 2007

This is delicious if you make it immediately prior to eating it. I did have to add more oil since the pasta tends to suck up all the moisture. Will make again and again.

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BADDABING28

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Reviewed: Apr. 23, 2007

I tried this recipe tonight. It is a nice light pasta dish. Next time I will definitely tweek it a bit. I used the oil from the tomatoes and added red pepper flakes per other reviewers ... otherwise I followed the recipe to a tee. I thought the tomato flavor was too strong/tart. Next time I will use less tomatoes and add either spinach or arugula. The red pepper flakes are a good addition. This is a good recipe but needs some changes to be great for me. I will certainly try it again. Thanks for sharing.

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Mar Mar

Cooking Level: Intermediate

Living In: Chesapeake Beach, Maryland, USA

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Reviewed: Apr. 14, 2007

This was OK, needs some tweeking...

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CooksonMom

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Cookson, Oklahoma, USA

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Reviewed: Apr. 12, 2007

I used the oil from the Sun-Dried tomatoes and added red pepper flakes. It is very easy and quick to make. It also has any possibilities to customize for personal preferences. I did omit the garlic powder, but I love how fast and simple this recipe really is. Thanks.

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SOULTRAIN

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 22, 2007

I used the breasts from a rotisserie chicken I purchased at costco for this recipe so it would not go to waste. It shortened the cooking time and carmelized nicely. Great combination of ingredients! Thanks.

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gd333

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Reviewed: Mar. 18, 2007

We thought this was FANTASTIC! Easy and very flavorful. Do use the olive oil from the sun-dried tomatoes. I skipped the garlic cloves since there was already garlic powder. Even the kids liked it! Something I'll make again and again for us and it'd also be a great dish for company. It's a little different than my usual rotation - so it's great for a change. Tastes like a restaurant meal! I was so excited about it, I sent the recipe to all my friends!

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SUZZEE74

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Twelve Minute Pasta Toss

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