Reviewer:

HelenS

Reviewed: Mar. 6, 2012

Husband gave it 3.5 stars. Adult son and daughter gave it 4.

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Reviewer:

zamfam

Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA

Living In: New Philadelphia, Ohio, USA

Reviewed: Feb. 5, 2012

This was really good! It's not really a "leftovers" type of pasta unless you eat it cold, as it gets very dry!

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Reviewer:

wyhodges

Reviewed: Dec. 28, 2011

Very easy and very good even though I forgot to put the Parmesan on. I am sure it would have been even better. Would have given 5 if my kids had liked it. I will probably still make it again.

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Reviewer:

RARNDT

Reviewed: Sep. 6, 2011

I found this VERY salty. I'd be willing to try it again with less salt and perhaps switching brands of sundried tomatoes because it smelled so good cooking and was super fast and easy!

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Reviewer:

Lconroy41

Reviewed: Aug. 4, 2011

Excellent! Added chicken broth and a little butter. Husband cleaned his plate!

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Reviewer:

Angela Scott

Reviewed: Jul. 24, 2011

LOVE...LOVE...LOVE this recipe!

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Reviewer:

Barb

Reviewed: Jul. 16, 2011

Great dish and just as good cold the next day.

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Reviewer:

MommyK

Reviewed: Jul. 15, 2011

Absolutly loved it. I used rainbow rotini, plus added chives and ground red pepper. I also replaced the tomatoes with marinated artichoke hearts. Fast, easy and yummy. will definately be making again and again.

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3 users found this review helpful