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Twelve Minute Pasta Toss

SUBMITTED BY: Cindy PHOTO BY: THERESAHASKELL

"This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave revues! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread."
RECIPE RATING:
The reviewer gave this recipe 132 stars. This recipe average a 4.3 star rating.
Read Reviews (109)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces rotini pasta
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons dried basil
  • 1 1/4 teaspoons dried oregano
  • 1 cup chopped sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cook and drain pasta as directed.
  2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
  3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JAN3
Very tasty and quick recipe. I put the chicken,oil from the sun-dried tomatoes, and herbs into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CAITY-O
Very delicious but does not do well made ahead of time. The pasta gets chewy and the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
This dish gets too dry if you drain the oil after cooking the chicken. Otherwise full of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by CHEFCHICO
This was a mouth-watering piece. The aroma and the combination of flavours is superb. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by MARIEM
Wow! After reading all of the reviews, I decided to "marinate" my chicken in 1 tbl of oil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by KIMBERLY0410
I thought this was very good but to make more of a "sauce", I added chicken broth during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by QUINN15
Great job Cindy, I added fresh basil and fresh mozzarella (not store brand) and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JADESTAR
Two words for this recipe - DELICIOUS and EASY. Tastes great with penne and farfalle pasta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
This was good, and definitely quick, but tasted a little different than what I was expecting.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by HAPPYMARTIN
This is fast becoming a family favorite. I've used fresh gnocci pasta every time and it's... MORE