Tutu (Dutch Antilles Bean Porridge) Recipe - Allrecipes.com
Tutu (Dutch Antilles Bean Porridge) Recipe
  • READY IN 9 hr

Tutu (Dutch Antilles Bean Porridge)

Recipe by  

"This sweet and savory porridge made of black eyed peas is eaten for dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Cover black-eyed peas with water, and soak overnight.
  2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 9 hrs
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Reviews More Reviews

Dec 31, 2008

Should you make this the short answer is no. The long answer is noooooooooooooooooooooooooooooooooooooooo.

 
Jan 10, 2012

Great taste! Just make sure to turn heat to simmer once everything is in the pan with the beans, or this will stick to the bottom of the pan!

 

3 Ratings

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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