Tuscany Harvest Dip Recipe - Allrecipes.com
Tuscany Harvest Dip Recipe
  • READY IN 20 mins

Tuscany Harvest Dip

Recipe by  

"A layered dip with white beans, arugula, and all the flavors of Tuscany."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
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Reviews More Reviews

Sep 18, 2014

I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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