Recipe by Dannon® Oikos®
"A layered dip with white beans, arugula, and all the flavors of Tuscany."
Watch video tips and tricks
1 (15.5 ounce) can
white beans, drained and rinsed
Dannon Oikos Plain Greek Nonfat Yogurt
plum tomatoes diced
chopped Kalamata olives
Salt and cracked pepper to taste
Italian bread, sliced
Very bland and a lot of good ingredients that just didn't work together.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscany Harvest Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 24
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
These reduced calorie, twice-baked potatoes are a family favorite.
Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.