Recipe by Dannon® Oikos®
"A layered dip with white beans, arugula, and all the flavors of Tuscany."
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1 (15.5 ounce) can
white beans, drained and rinsed
Dannon Oikos Plain Greek Nonfat Yogurt
plum tomatoes diced
chopped Kalamata olives
Salt and cracked pepper to taste
Italian bread, sliced
I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscany Harvest Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 24
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