Recipe by Campbell's Kitchen
"Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion."
Watch video tips and tricks
1 1/2 tablespoons
red wine vinegar
1 (15 ounce) can
small white beans, rinsed and drained
1 (6 ounce) can
solid white albacore tuna packed in water, drained
finely chopped red onion
Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
packed fresh baby spinach
This was all right. It definately needed more flavor... I did use black beans instead of the white beans (thats all I had). I would scale the red wine vinegar back to 2 tbsp and I also added cheese :) Thanks for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan White Bean and Tuna Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.