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Tuscan Turkey Sausage Soup

“'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.”

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Turkey Noodle Soup

Submitted by: Elaine Bickford

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada.

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Potato and Turkey Sausage Soup

Submitted by: Pat Renfroe

A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.

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Butternut Squash and Spicy Sausage Soup

Submitted by: DenaInChicago

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

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Spicy Kielbasa Soup

Submitted by: Carol Custer

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. 'Should you have any left over, this soup is great reheated, after flavors have had time to blend,' writes Carol Custer of Clifton Park, New York. 'I like to serve steaming bowls of it with rye bread.'

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Turkey Soup with Slickers

Submitted by: Christine Fleeman

Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Barley Turkey Soup

Submitted by: Warrens Constans

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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Ground Turkey Soup

Submitted by: Tammy Zosh

Quick and easy 'warmer' for those cold days!

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Red Bean 'N' Sausage Soup

Submitted by: Tami Christman

'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.