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Tuscan Turkey Sausage Soup

SUBMITTED BY: Thomas Licking

"'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 ounces Italian turkey sausage links
  • 4 cups reduced-sodium chicken broth
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt-free garlic and herb seasoning
  • 1/8 teaspoon caraway seed
  • 1/8 teaspoon fennel seed, crushed
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 small leek, white part only, cut into 1 inch strips

DIRECTIONS

  1. In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice. In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed. Add sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 181 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 978 mg sodium, 19 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Mia
I had some butterball cooked turkey sausage that I wanted to use up. I chopped it up and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by salljean
VERY VERY GOOD! Will make again, I substituted the cream of mushroom w/ cream of celery simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by ChristinaBecker
This is a very TASTY soup!!! I made it for my boyfriend, roommate, and myself. My boyfriend... MORE


 
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