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male

Cooking Level: Expert

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Reviewed: Aug. 12, 2008

This is the perfect, easy lunch or side dish. I didn't have parsley or mint when I made this and it still tasted incredible. ----- Tried it a second time using canned salmon which was just incredible. Better than the tuna, I think.

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jmcleland

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Reviewed: Jul. 15, 2008

Wonderful! I used regular tuna (the type in a packet instead of a can) and replaced olives with grape tomatoes. Wonderful! Light but satisfing.

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Reviewer:

angelajoh

Cooking Level: Intermediate

Home Town: Tabor, Iowa, USA

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Reviewed: Apr. 15, 2008

This salad tasted really good as a light, quick meal even though I didn't add cilantro or parsley. I served it with soup. Thank you!

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AzzaJaba

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Tuscan Tuna and Bean Salad

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