More Recipes Like Tuscan-Style Pasta with Cannellini

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Zesty Pasta with Sausage

Provided by: Campbell's Kitchen

Hot pasta is cloaked with a sausage- and olive-studded tomato sauce and dusted with Parmesan cheese.

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Greens with Cannellini Beans and Pancetta

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.

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Pasta with Hot Sausage Sauce

Submitted by: ITALIAN_MAN

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

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Chicken and Tomato Stew with Arugula and Cannellini

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites

If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.