Tuscan Style Bean Soup Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 7, 2002
We really liked the soup, but it took longer than 15 minutes to make it. I'd say more like 30 minutes. I used 2 cans of broth and might use more next time.
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Reviewed: Nov. 2, 2001
This was easy to prepared and wonderful to eat. I added a whole can of diced tomatoes and doubled the amount of spinach. Leftovers the next day were even better.
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Reviewed: Mar. 27, 2001
My kids didn't like this at all, but I guess it wasn't too bad for a low fat soup.
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Home Town: Midland, Michigan, USA

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Reviewed: Mar. 25, 2001
Thanks Robyn for ANOTHER wonderful recipe! This was easy and VERY good! The flavor was wonderful and fresh! I did not want to play around with leftover bits of stuff in cans so I just threw them all in and it was wonderful! Used chopped frozen spinch that I defrosted! Thank for making my lifestyle change easier with your recipes Robyn!
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Photo by HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Oct. 17, 2000
Excellent, the family loves this soup.
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Reviewed: Mar. 25, 2000
Added quite a bit more spinach than the recipe called for-tasted great
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MTK

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