I decided to make this on the spur of the moment. I didn't have the thyme, so I used dried savory instead, and I threw in a little dried basil, too. No chicken broth, so I used a beef stock base, and 3 kidney bean cans of water. I omitted the pepper because I was saving that for something else. No shell or elbow pasta, so I used low cal, high fiber short cut fettucine. ( 2 cups) I added half a bag of frozen organic leaf spinach ( the closest to fresh and much easier to use). The result was a delicious lunch! It came out great. I packaged up the rest in individual plastic containers for a few fast and nutritious, low calorie, high fiber meals. This soup will become one of my staples. It has plenty of things I love: spinach, beans, tomatoes, and pasta. Thanks for sharing this recipe.
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I decided to make this on the spur of the moment. I didn't have the thyme, so I used dried...