Tuscan Style Bean Soup Recipe
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Tuscan Style Bean Soup

By: Robyn Webb  
"This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

Rating: This weblink has been rated 46 times with an average star rating of 4.6 Read Reviews (37)

Rate/Review | 1,608 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 3 cups low fat, low sodium chicken broth
  • 1 cup canned whole tomatoes, chopped
  • 1 1/2 cups kidney beans, cooked
  • 2 teaspoons chopped fresh thyme
  • 1/2 cup chopped spinach
  • 1 cup seashell pasta
  • ground black pepper to taste

Directions

  1. In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by HEART2HAND 
Thanks Robyn for ANOTHER wonderful recipe! This was easy and VERY good! The flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by naples34102 
Soups in general, and Italian soups in particular, traditionally were made in the frugal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by ashleymac 
This recipe has become a staple for my lunches. I double the recipe and freeze individual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by TILLIEMAC 
What a nice hearty soup. I did add full pkg's and cans of ingredients: 3 cans chix broth, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Chrissy Fessler 
I am not normally a bean soup person, my family is, but not me. Well....this smelled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by MRSDAVIS810 
I loved this soup. I agree with the author that this soup is all one needs for a filling (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JDVMD 
Very much like a minestrone. Very nice color presentation. I simmered a lot longer and think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MTK 
Added quite a bit more spinach than the recipe called for-tasted great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Hillary 
Super tasty and healthy! I didn't have time to soak the beans so I used a can of kidney beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by LJJ33957 
Wonderful! Taking "creative license", I added some chicken italian sausage, zucchini and a... MORE

 
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