My family -- extended family included -- absolutely loves this recipe. Starting with this recipe I was able to convince my wife that spinach, when prepared well, can be quite exquisite. My father continues to dislike spinach; but he craves this recipe...so I always have to make large batches to share with my mother and father. It freezes very well, by the way. The original recipes calls for odd measurements such as "three Italian sausages" and "1/4 cup of evaporated milk." Sausages aren't normally sold in thrice, and what do you do with the other portion of the evaporated milk can once you've measured out the measly 1/4 cup? Therefore, it helps to bump-up the serving size to fit the number of sausages commonly sold in a package (5 or 7, depending); I've also noticed that it only enriches the taste of the soup if you use a whole can of evaporated milk, too. All in all, a fantastic recipe to use again and again.
Was this review helpful?
58 users found this review helpful
My family -- extended family included -- absolutely loves this recipe. Starting with this...