Tuscan Soup Recipe
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Tuscan Soup

By: Dianne Brown 
"Tuscan soup with spicy sausages, potatoes, and spinach."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (569)

25,095 Saves

What to Drink?
Wine Barbera
Cocktail Italian Amaretto Margaritas
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 cups chicken broth
  • 1 onion, chopped
  • 3 (3.5 ounce) links spicy Italian sausage
  • 3 large potatoes, cubed
  • 1 bunch fresh spinach, washed and chopped
  • 1/4 cup evaporated milk
  • salt to taste
  • ground black pepper to taste

Directions

  1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
  2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
  3. Add spinach. Continue boiling until spinach is lightly cooked.
  4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 25.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2005 by Elora F.   view full review
I made this in the crockpot and it turned out well. I took the suggestions of others; it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2005 by Amanda P.   view full review
This was okay. I pretty much followed the recipe and I felt like it was missing something. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This soup made a great meal. To make it lower in fat, I used turkey sausage and 98% fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2005 by Pina   view full review
Couple tips: No need to fry the sausage meat in a frying pan first. Saute it in a stock pot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2005 by CMUCKEY Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this soup, I used to have to go to Olive Garden every time I wanted this soup, now I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2005 by CTCOOK1   view full review
Very tasty soup- a nice variation from the types of soup I usually make. Based on other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2009 by HAPHAESTUS   view full review
My family -- extended family included -- absolutely loves this recipe. Starting with this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2003 by JCONWAY   view full review
This soup was easy and delicious. Based on other Italian style soups I have made, I felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow. Wow. Wow. What an easy recipe with such a sophistacted taste! My husband and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2002 by NJBAKER   view full review
My husband likes large dinner meals in which soup is just a course. I served this with a salad...

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