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Tuscan Soup

SUBMITTED BY: Dianne Brown  PHOTO BY: docswife Supporting Member (Click to learn more about Supporting Membership)

"Tuscan soup with spicy sausages, potatoes, and spinach."
Tuscan Soup Recipe
RECIPE RATING:
This recipe has been rated 432 times with an average star rating of 4.7
Read Reviews (356)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups chicken broth
  • 1 onion, chopped
  • 3 (3.5 ounce) links spicy Italian sausage
  • 3 large potatoes, cubed
  • 1 bunch fresh spinach, washed and chopped
  • 1/4 cup evaporated milk
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
  2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
  3. Add spinach. Continue boiling until spinach is lightly cooked.
  4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 12, 2005 by Elora F. 
I made this in the crockpot and it turned out well. I took the suggestions of others; it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
This soup made a great meal. To make it lower in fat, I used turkey sausage and 98% fat free... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 20, 2005 by Amanda P. 
This was okay. I pretty much followed the recipe and I felt like it was missing something. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 6, 2005 by Pina 
Couple tips: No need to fry the sausage meat in a frying pan first. Saute it in a stock pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 28, 2005 by CMUCKEY 
I love this soup, I used to have to go to Olive Garden every time I wanted this soup, now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 1, 2005 by CTCOOK1 
Very tasty soup- a nice variation from the types of soup I usually make. Based on other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 14, 2003 by JCONWAY 
This soup was easy and delicious. Based on other Italian style soups I have made, I felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 19, 2009 by HAPHAESTUS 
My family -- extended family included -- absolutely loves this recipe. Starting with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 30, 2003 by JDVMD 
Wow. Wow. Wow. What an easy recipe with such a sophistacted taste! My husband and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 14, 2002 by NJBAKER 
My husband likes large dinner meals in which soup is just a course. I served this with a salad... MORE

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Nutritional Information
Tuscan Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 537

  • Total Fat: 24g
  • Cholesterol: 52mg
  • Sodium: 1729mg
  • Total Carbs: 55.8g
  •     Dietary Fiber: 8.4g
  • Protein: 25.3g

VIEW DETAILED NUTRITION

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