Recipe by MAU-COLUMBUS
"Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry white beans
smoked turkey legs
1 (14.5 ounce) can
petite diced tomatoes, undrained
salt and ground black pepper to taste
grated Parmesan cheese, divided
awesome - added about 2 tsp. thyme and tarragon
Update: have made this 3 tims and doubled each time as my daughter and family love it. Freezes well.
I did not care for this. Although made according to the directions [exactly] 2 tablespoons of Italian seasoning is way too much and is the only thing you can taste. I don't know if the writer made a typo, but I suggest if you try to make this cut the seasoning way back.
I will make it again, but skip the seasoning altogether and use a bit of my favorites.
This was really, really good. The smokey flavor of the turkey legs made this a very hearty soup on a cold night. Served it with garlic bread and a tossed salad. Next time I will add chicken broth as added liquid while it is cooking instead of water. I also did not add any salt as the smoked turkey added enough saltiness.
I am hestitant to try recipes that have few reviews, but this one sounded very good to me and I am so glad that I took the chance. My husband and I both loved this soup! Since I wanted to make it right away I didn't soak the beans overnight. Instead I rinsed the beans and covered with water and brought to a boil. I let them boil for 2 minutes and then turned off the heat and left them covered for 1 hr. I then strained the beans and added fresh water. I couldn't find "smoked" turkey legs, so I
bought the fresh legs that were available. I made a sauce out of Lea & Perrins white wine sauce for Chicken, a few drops of liquid smoke, and a pinch of Italian seasoning. We grilled the turkey legs on the bbq coated with the sauce first. After a about 20 minutes I added the legs to the beans. I also added one can of chicken broth and didn't use as much water. Will make this soup many times!
I used vegetable broth instead of water and turkey kielbasa instead of turkey legs added garlic salt. Very tasty!
I'm glad I only used one smoked turkey leg. It was plenty meaty. This was a good soup for a cold night. I did up the seasoning, add garlic and add some red pepper flakes for a little kick. Topped with fresh parsley too. None of my kids liked it. :(
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Smoked Turkey-Bean Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
Watch Chef John make a simple, soothing chicken noodle soup.
See Chef John’s tasty version of spicy Thai chicken soup.