Recipe by Peach822
"A wonderful and quick soup. Serve with a good crusty bread and some vino!"
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bulk mild Italian sausage
red bell pepper, chopped
Swiss chard, chopped
chicken bouillon (such as Knorr®)
grated Parmesan cheese
Wow, so delicious! I used two cloves of garlic and table salt instead of garlic salt, and sliced mild Italian sausage. I didn't do the pram as I didn't have any and it was just so yummy still. Thanks for this great recipe for chard!
Different, but good. The sausage & swiss chard complement each other well. I added a jalapeno instead of the red bell pepper to give it some kick. It went great with crispy, homemade bread.
This was an excellent soup, surpassed my expectations and I'll definitely be making this again. HOWEVER, with that said, one major and completely necessary modification that I made to this recipe was the addition of 1 cup of rice to the soup. It gave the soup body and texture. But other than that all everything was spot on. I made it with cubed venison steak instead of sausage and added a clove of garlic, excellent!
Excellent and modifiable. used very lean ground italian sausage, and mixed greens instead of swiss chard. i also used turkey stock instead of chicken broth and added some crimini mushrooms. FANTASTIC!!!
Awesome! Tastes very much like Italian Wedding soup.
I loved this as a base recipe and was very happy. Had some items I needed to use and added as follows: stewed tomatoes, garlic powder instead of salt, onion, celery, carrots, and some salsa Verde I made fresh, and I always put a bay leaf in my soups. Now all we need is the rain to show up to make this a true winter meal.
This was the most wonderful soup- it was so flavorful and delicious. Best of all it was quick and easy, and I nearly always have the ingredients on hand (we have Chard in our garden). We will be making this often! My husband added a handful of rice to his to make it a bit more hearty, but I had it just like the recipe and it was outstanding.
My wife and I love this soup. I double the ingredients and add a half clove of garlic, I also use 2 lbs. Johnsonville hot Italian sausage. The garlic and sausage give the soup a great hot and sour taste. Great recipe with great flavor, can't recommend enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Sausage and Chard Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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