Recipe by Peach822
"A wonderful and quick soup. Serve with a good crusty bread and some vino!"
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bulk mild Italian sausage
red bell pepper, chopped
Swiss chard, chopped
chicken bouillon (such as Knorr®)
grated Parmesan cheese
Wow, so delicious! I used two cloves of garlic and table salt instead of garlic salt, and sliced mild Italian sausage. I didn't do the pram as I didn't have any and it was just so yummy still. Thanks for this great recipe for chard!
Different, but good. The sausage & swiss chard complement each other well. I added a jalapeno instead of the red bell pepper to give it some kick. It went great with crispy, homemade bread.
Excellent and modifiable. used very lean ground italian sausage, and mixed greens instead of swiss chard. i also used turkey stock instead of chicken broth and added some crimini mushrooms. FANTASTIC!!!
Awesome! Tastes very much like Italian Wedding soup.
I made this for dinner yesterday and it was wonderful. It has lots of pretty colors, especially with rainbow chard, and has a hearty comforting flavor. It felt like a perfect meal for an autumn day. I only found sausage links, so I used 3 of those and that was a little more than the 1/2 lb called for in the recipe. I also used about half the amount of onion called for because we are not huge fans of it. I will certainly make this again sometime.
Turned out great, reminds me of Italian Wedding Soup. I used green instead of red bell pepper because that's what I had, and fresh garlic and a little salt instead of garlic salt.
This is SO easy and delicious! It is much better the next day - allowing it to sit gives the soup a chance to absorb the flavor of the italian sausage.
Easy and delicious. Very quick to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Sausage and Chard Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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