Reviewed: Mar. 26, 2012

Very good and it's like a chili w/ a twist :D

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Reviewed: Feb. 27, 2012

Absolutely awesome. I did leave out the celery. I just didn't think it went with the recipe. Served it with penne pasta and garlic bread and everyone ate happily.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 24, 2012

My husband and I love this recipe! I do agree that I add oregano and basil to it, but that's just personal choice. I also chop my tomatoes fresh. I do cook it on the stove and not a crock pot, but it still comes out amazing every time!

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Reviewer:

Hakuna_matata

Reviewed: Feb. 20, 2012

This is the perfect recipe. Easy enough to put together, few pots and pans, not too many ingredients, and just tastes fantastic. Within a few days of making it I can't wait to make it again. To finish it off I add cooked rigatoni and some of the sauce to a saute pan and heat for a few minutes. Some of the sauce is incorporated into the pasta that way, and it thickens the sauce too.

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Reviewer:

David_Price

Cooking Level: Intermediate

Living In: Salinas, California, USA

Reviewed: Jan. 20, 2012

This recipe is simply brilliant on a number of levels. I made it exactly as written...questioned why it needed to slow cook since everything WAS cooked before it went into the slow cooker for 5 hours...the taste difference from the start to the finish was incredible...mellowed out considerably. But when you add the cream at the end...oh my. I could really get hooked on this recipe...going to double the batch next time so we have plenty to freeze!

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Reviewer:

mintconditionherbfarm

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 31, 2011

I found this recipe flavorful and delicious; however, I substituted green bell peppers instead of the celery. It was fantastic! Good slow cooker recipe!

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Reviewer:

Amanda Litherland

Cooking Level: Professional

Home Town: North Ridgeville, Ohio, USA

Reviewed: Nov. 9, 2011

I'm interested in what "No comment negative or positive from the peanut factory! " indicates along with a 2-star rating.

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Reviewer:

TerryWilson

Cooking Level: Expert

Living In: Shelby, Ohio, USA

Reviewed: Nov. 7, 2011

Wonderful flavor but very runny - will thicken it with cornstarch next time

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Reviewer:

rjnicholson

Reviewed: Oct. 18, 2011

No comment negative or positive from the peanut factory!

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Reviewer:

Annmarie

Reviewed: Sep. 26, 2011

The sauce is so flavorful! My husband hates spaghetti sauces and I can never get him to eat any pasta with red sauce. He begs me to make this at least once a week!

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