Recipe by timetoshine45
"A pie with Italian sausage and crunchy crust."
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bulk Italian sausage
1 (15 ounce) jar
spaghetti sauce with mushrooms
1 (15 ounce) can
cannellini beans, drained and rinsed
1 1/2 cups
shredded mozzarella cheese
1 (8 ounce) package
crescent roll dough, unrolled and divided into triangles
This was a good, fast, cheap and easy meal.
I have been making this for a while now. So easy! I buy sausage in bulk when it is on sale. fry it up and freeze .
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 340
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