Tuscan Pot Pie Recipe - Allrecipes.com
Tuscan Pot Pie Recipe
  • READY IN 40 mins

Tuscan Pot Pie

Recipe by  

"A pie with Italian sausage and crunchy crust."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
  3. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
  4. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
  5. Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
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Reviews More Reviews

Feb 19, 2013

This was a good, fast, cheap and easy meal.

 
Dec 12, 2013

I have been making this for a while now. So easy! I buy sausage in bulk when it is on sale. fry it up and freeze .

 

2 Ratings

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Nutrition

  • Calories
  • 703 kcal
  • 35%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 2055 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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