I used a very lean pork roast- That said, the lack of fat made it a little tough and it had an odd taste, though that of course isn't being reflected on my rating. I used a can of green beans and a can of wax beans in place of the 2 cups of frozen green beans. I also subbed button mushrooms for the cremini, and added diced summer squash, zucchini as well as two large cloves of garlic. The cornstarch isn't enough to thicken up the liquids to make this into a stir-fry, this more like a loose, but filling stew. We don't like polenta so I served this over elbow macaroni. I used Romano instead of Parmesan and mixed it directly into the dish before plating. It lacks somewhat in seasoning and I will tweak that next time I make this.
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I used a very lean pork roast- That said, the lack of fat made it a little tough and it had an...
