Love the flavor..will definitely be on my repeat list!

My husband doesn't like polenta and said "even the polenta was good". And the 5-year old ate the pork, green beans, and even some polenta. A winner! (I used fresh instead of frozen green beans and sauteed the veggies a bit longer than the recipe called for.)

Yum! One of my most favorite combinations in all the world is green beans and tomatoes. This recipe adds a couple more of my favorite things and rocks my face off. I'm not a huge polenta fan, but my guy loves it so I pan-fried it and served it on the side of the "stir-fry" (though I did taste it and it went very well with this). The brand of petite diced garlic tomatoes I got had a thickish liquid, so I only added half the cornstarch called for and it was perfect. I imagine regular diced tomatoes are juicy enough to use the full amount. Thanks for the recipe - excellent! :)

Great 'home cooking' kind of meal. Here's what I did differently; I seasoned the pork with salt and pepper, seasoned the vegetables with Italian herbs and butter, used fire-roasted diced tomatoes with garlic and simmered the entire mixture for about 15min. The whole family enjoyed!

I really liked this recipe, though I did cut the amount of italian green beans in half and added cannelini for a bit of fiber. I also doubled the garlic, and used a good bit of basil from my garden. But it came out a bit bland, though tasty. I finally doubled the cheese, but used Pecorino Romano instead of regular parmesan. I had the feel that it was missing something, maybe kale or endive? All in all, a good recipe.

I loved this dish! There were so many frsh flavors and textures. I served it over balsamic brown rice. Delish!

Fabulous! Other than using more veggies than called for I didn't change a thing and it was delicious. I wasn't too sure about the polenta, having never used it before, but it was good. It took three Kroger employees to find it for me, and I live in the southwest! Will definitely make again.

I really enjoyed it though it didn't come out as it should have. There is too much liquid in this in order for it to be a stir fry. You would probably need to add another tsp of cornstarch to thicken the sauce but also saute the vegetables to reduce the liquid (esp. from the frozen green beans). The can of diced tomatoes turned this more into a stew and so I decided to just go that route and added a full can (I had gotten the 28 oz. can) to the fry. Even though this shouldn't be a soup, it tastes delicious as such. It's so hearty and filling with all the vegetables and the liquid from the tomatoes, one serving will fill you up, there's no need for bread. Next time, I will probably add 3 cloves of garlic while cooking the pork. This would be a great hearty winter soup/stew.