The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 7, 2009
Came out great for Easter, easy rub to make and great directions. Might try to change up the seasoning next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2008
My family and I weren't crazy about this recipe. The flavor of the fennel was overpowering. My son had to eat his with ketchup to cover up the taste.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 29, 2008
This is one on my favorite dishes now! We didn't marinade it overnight (we found the recipe just before dinner time) and just used it as a rub. We have made it twice in the last 2 weeks. WOW! The flavors are complex and really pair well with the pork. This will be a staple in our menu planning from now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 28, 2008
Very good, very juicy. I did not have fennel and put in more rosemary. Also used some lemon pepper which was very tasty.
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5 users found this review helpful

Reviewer:

JB

Cooking Level: Beginning

Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 1, 2007
I loved this! I'm not much of a cook, but this was really easy and it came out wonderful!
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
My family and I did not like this. It had too much spice for our tastes.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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