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Tuscan Pork Roast

SUBMITTED BY: Diane Toomey

"A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. 'I've had so many compliments on how moist this roast is,' says Diane Toomey of Methuen, Massachusetts."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fennel seed, crushed
  • 1 tablespoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 pound) boneless pork loin roast

DIRECTIONS

  1. In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
  2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.

FOOTNOTE

  • Nutritional Analysis: 4 ounces cooked pork equals 229 calories, 10 g fat (3 g saturated fat), 80 mg cholesterol, 282 mg sodium, 1 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchange: 4 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by JB
Very good, very juicy. I did not have fennel and put in more rosemary. Also used some lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by dra
My family and I weren't crazy about this recipe. The flavor of the fennel was overpowering. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by valandtim
This is one on my favorite dishes now! We didn't marinade it overnight (we found the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Stacy Behrens
I loved this! I'm not much of a cook, but this was really easy and it came out wonderful! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by amandad
My family and I did not like this. It had too much spice for our tastes. MORE


 
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