Reviewed: Oct. 12, 2008

This is a basic, good starting point for marinating some meat. The flavor was okay but the meat was tender, and that's just as important to us.

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 2, 2007

Dracula will not be a big fan of this dish, we were though. I love garlic and it was a bit (gasp!) strong for even me. With that said, we've made this several times already and will continue to do so. Easy and yummy.

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Reviewer:

Theresa787

Cooking Level: Beginning

Home Town: Smithtown, New York, USA

Living In: New Tampa, Florida, USA

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Reviewed: Jun. 3, 2007

Many other guides say one should always marinate flank steak before grilling, and I should have heeded their advice. I found the steak excessively chewy. I liked the idea and the simplicity of the recipe, but next time, I will prepare a marinade to tenderize the steak prior to grilling.

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Reviewer:

Michael M

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Reviewed: Apr. 19, 2007

This steak was so flavorful and easy. My husband (who is a picky eater) loved every bite. I combined this steak with the oven roasted vegetables from SBD Phase 1. Yummy!

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Reviewer:

CRICKET754

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Reviewed: Mar. 14, 2007

This recipe was excellent. We cooked it one night for dinner without putting it over arugala. Just served the steak with surprise south beach mashed potatoes and the stewed tomatoes from the south beach diet book. There's just two of us so we had plenty of steak left over and used some the next day on salads for lunch and even had a little left over that we ate with eggs this morning. The South Beach Diet has been so easy for my husband and I as most of the foods are really good!

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Reviewer:

KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 18, 2007

My husband and I love garlic, and this recipe was fantastic! I used top sirloin and increased the ingredients so that the steak strips would be well-coated. Didn't serve over argula, just ate with a salad and got rave reviews!

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Reviewer:

Jill

Cooking Level: Expert

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Reviewed: Jan. 10, 2007

I was a little skeptic about this recipe because I don't really like the taste of meat, but I love to eat it. I usually put a large dose of many different spices on my steaks but I though I would give this a try and I am glad I did. I was a real light flavor but really good. I will definetly use this again!

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